Chocolate Rice Pudding
- Reviews 9
Ready In: 2 hrs 40 mins
Serves: 10
Ingredients
- 4 cups cooked white rice
- 3⁄4 cup brown sugar
- 1⁄4 cup baking cocoa
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla
- 2 (12 ounce) cans evaporated milk, low fat is fine
- 1 cup slivered almonds or 1 cup your favourite nuts
Directions
- Lightly grease or spray with cooking spray the inside of a 31/2- to 6-quart crockpot.
- Combine all ingredients in the crockpot, cover the crockpot and cook on low for 21/2 to 3 hours, or until all the liquid has been absorbed. Stir before serving.
- Serve either warm or chilled. To chill, allow the rice pudding to cool for about 2 hours, then spoon it into a bowl, cover and refrigerate until ready to serve. Serve with cream and a sprinkling of slivered almonds or nuts of your choice.
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