Chocolate Rice Krispies Treats
- Reviews 1
Ready In: 15 mins
Serves: 9-12
Ingredients
- 1⁄4 cup butter or 1⁄4 cup margarine
- 1 (10 ounce) bag miniature marshmallows
- 2 unsweetened chocolate squares (2 ounces, or you can use 1/3 cup unsweetened cocoa)
- 5 cups KELLOGG'S® RICE KRISPIES® cereal or 5 cups COCOA KRISPIES® cereal
Directions
- Melt the marshmallows, butter and chocolate in the top of a double boiler over simmering water, or in the microwave. Meanwhile, butter a large bowl and add the Rice Krispies.
- Butter a 9 x 9 x 2-inch baking pan, also.
- Pour the melted marshmallow mixture over the cereal and stir to coat completely. Press into prepared baking pan. Cut into squares when cool.
- NOTE: To make owls or other shapes: Press the mixture into a buttered jelly roll or 9 x 13-inch baking pan. This makes a thinner layer which may be cut into shapes with Halloween cookie cutters. Be sure to choose the metal "topless" type of cutters which do not have too detailed a shape. Use a spatula to lift the shapes from the pan.
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