Chocolate Rice Krispies Squares
Ready In: 15 mins
Yields: 24 2
Ingredients
- 1⁄4 cup margarine
- 40 marshmallows
- 1⁄2 teaspoon vanilla extract
- 6 cups Rice Krispies
- 1 cup milk chocolate melts (divided)
- 1⁄3 cup white chocolate chips
Directions
- Make rice krispies squares as directed on cereal box and press into a greased 9" x 13" pan.
- Melt 2/3 cup milk chocolate melting chocolate in microwave safe bowl and spread over top of rice krispies square with the back of a tablespoon; cool in refrigerator until hard.
- Loosen around the outside of the rice krispies square and flip it over in the baking dish.
- First melt the rest of the milk chocolate and then just start drizzling it all over the rice krispies square with a teaspoon.
- Next melt the white melting chocolate and do the same.
- Cool in the refrigerator and then cut into squares.
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