Chocolate Reindeer
- Reviews 3
Ready In: 3 hrs 9 mins
Serves: 36
Ingredients
- 1 cup butter (only)
- 1 cup sugar
- 1⁄2 cup brown sugar
- 2 eggs
- 1 1⁄2 teaspoons vanilla
- 2 3⁄4 cups flour
- 1⁄2 cup cocoa
- 1 teaspoon baking soda
Directions
- In large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla.
- Combine flour, cocoa and baking soda, add to creamed mixture, mix well.
- Cover and refrigerate 2-3 hours.
- On lightly floured surface, roll dough to 1/4" thickness. Cut with reindeer cookie cutter.
- Place on greased cookie sheets.
- Bake at 375°F for 8-9 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off