Chocolate-Raspberry Triangle

Very easy to prepare.

• Ready In: 55 mins
• Serves: 48
• Yields: 4 dozen

Ingredients

• 1 1⁄2 cups all-purpose flour
• 3⁄4 cup sugar
• 3⁄4 cup butter or 3⁄4 cup margarine, softened
• 1 (10 ounce) box frozen raspberries in light syrup, thawed and undrained
• 1⁄4 cup  orange juice
• 1  tablespoon cornstarch
• 3⁄4 cup  miniature semisweet chocolate chips

Directions

1. Step1:
2. Heat oven to 350.
3. In medium bowl, mix flour,sugar and butter with spoon.
4. In bottom of ungreased 13x9-inch pan, press dough evenly. Bake 15 minutes.
5. Step2:.
6. In 1-quart saucepan,mix raspberries,orange juice and cornstarch.
7. Heat to boiling,stirring constantly.
8. Boil and stir 1 minute.
9. Cool 10 minutes.
10. Sprinkle chocolate chips over crust.
11. Carefully spread raspberry mixture over chocolate chips.
12. Step3:.
13. Bake about 20 minutes or until rasberry mixture is set.
14. Refrigerate about 1 hour or until chocolate is firm.
15. For triangles,cut into 4 rows by 3 rows, then cut each square into 4 triangles.
16. Note: for high altitude (3500to6500feet):.
17. In step 2,boil and stir 3 minutes. In step 3, bake about 25 minutes.