Chocolate Raspberry Sorbet

I just recently found frozen raspberries in the local supermarket (such progress!), and this is now our new favorite dessert!

• Ready In: 30 mins
• Serves: 6

Ingredients

• 2  cups frozen raspberries, thawed
• 1⁄2 cup sugar
• 2  tablespoons honey
• 2  cups water
• 1⁄4 cup  dutch process cocoa
• 1  ounce  semisweet chocolate, chopped

Directions

1. Push raspberries through fine metal sieve; set aside.
2. In a medium saucepan, combine sugar, honey, and 2 cups water.
3. Over medium heat, bring to a boil, stirring to dissolve sugar.
4. Add cocoa; cook stirring constantly, 2 minutes.
5. Remove from heat, whisk in chocolate and then the raspberry puree.
6. Chill in freezer 30 minutes.
7. Freeze in an ice cream freezer according to manufacturers directions.