Chocolate Raspberry Smoothie - Women's Health
- Reviews 1
Ready In: 10 mins
Serves: 1
Ingredients
- 2⁄3 cup frozen raspberries
- 4 ounces fat free sugar-free raspberry yogurt
- 1⁄4 cup vanilla-flavored soymilk
- 1 tablespoon unsweetened cocoa powder
- 4 ice cubes
- 2 1⁄2 tablespoons almonds (optional)
- Splenda sugar substitute (optional) or honey (optional)
Directions
- Add the raspberries, yogurt, milk, cocoa powder, ice cubes and almonds, if using, to the jar of a blender with ice-crushing ability. Make sure the lid is tight.
- Using a "purée" or "ice crush" setting, blend the ingredients until they are relatively smooth. Then blend on "liquidify" or "high speed" setting for a few seconds until completely smooth.
- Add Splenda or honey to taste, if desired. Pour the smoothie into a glass and serve immediately.
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