Chocolate Raspberry Slice

Another popular New Zealand Slice. Normal size of a slice tin is 35cm long x 20 cm wide x 4 cm deep.

• Ready In: 30 mins
• Yields: 1 Slice

Ingredients

• 2  cups flour
• 4  tablespoons  cocoa
• 1⁄4 cup icing sugar
• 250  g butter
• 1  cup  raspberry jam

Directions

1. Preheat oven to 180°C.
2. Melt butter and add to sifted flour, cocoa and icing sugar.
3. Keep 1/3 of mix aside, press the rest into a greased tray.
4. Top with jam.
5. Crumble the rest of the mix over the top, press lightly.
6. Bake 20-30 mins till golden.
7. Cut into fingers while warm.