Chocolate Raspberry Kiss

Lay è su di me, papà.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1 1⁄2 cups  freshly brewed coffee
• 3  tablespoons  semi-sweet chocolate chips
• 4  ounces Chambord raspberry liquor
• 2  ounces  godiva  liqueur

• Garnish

•  whipped cream
•  cocoa powder
•  red-tinted sugar

Directions

1. In a small saucepan, combine the coffee and chocolate over med-low heat; whisk until the chocolate has melted.
2. Remove from the heat and pour into 2 mugs.
3. Add 2 ounces Chambord and 1 ounce Godiva liqueur to each mug; stir to combine.
4. Top with a dollop of whipped cream; sprinkle with cocoa powder and red sugar; serve.