Chocolate Raspberry Fondue

A very quick and easy fondue, thats perfect for last minute company. No fondue set is required, but if you have one, go wild!

• Ready In: 18 mins
• Serves: 6-8

Ingredients

• 2 (7 ounce)  dark mildly sweet  chocolate candy bars
• 1⁄2 cup heavy cream
• 1⁄4 cup  pureed raspberries (frozen works fine) or 1⁄4 cup  raspberry juice
• 2  tablespoons Chambord raspberry liquor (or other raspberry liqueur)

• Assorted dippers

•  seedless grapes or  strawberries or   peeled  peach slices or   angel food cake or 1  lb  cake or 1  lb marshmallows

Directions

1. Break up chocolate bar and place into a medium bowl.
2. Add cream and puree (or juice). Microwave on High for 1 1/2 minutes, stir, Microwave about 1 minute longer or until chocolate is completely melted and mixture is smooth.
3. Stir in Chambord.
4. Transfer chocolate to 6-8 individual ramekins, such as small souffle dishes.
5. Arrange on plates with dippers.
6. Serve with toothpicks or small forks.
7. (Or set up in a fondue kit if you have one).