Chocolate Raspberry Devil Bars
- Reviews 3
Ready In: 40 mins
Serves: 24
Ingredients
- 1 (18 ounce) package devil's food cake mix
- 21 ounces raspberry pie filling or 21 ounces cherry pie filling
- 1 teaspoon vanilla extract
- 2 eggs, beaten
- 5 tablespoons butter
- 1 cup semi-sweet chocolate chips
- 1 cup sugar
- 1⁄3 cup milk
Directions
- Heat oven to 350 degrees.
- Spray 13x9 inch pan with non stick baking spray.
- Stir cake mix, pie filling, vanilla extract and eggs until well mixed
- Pour into prepared pan.
- Bake for 25 to 30 minutes, or until a toothpick in center comes out clean
- Once cake is cooled; in a small saucepan, combine sugar, butter, and milk.
- Bring to a boil, stirring constantly, 1 minute
- Remove from heat
- Stir in chocolate chips until smooth
- Pour over cooled bars.
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