Chocolate Raspberry Cheesecake Trifle

My two favorite flavors are chocolate and raspberry...put them together with cheesecake and WOWWEE!!!!! This is awesome :) (Chill time not included)

• Ready In: 30 mins
• Serves: 12-14

Ingredients

• 1  box  white cake mix, prepared in advance as directed or 1  purchased  angel food cake or 1  poundcake or 1  sponge cake
• 1 (8 ounce) package cream cheese, softened
• 1⁄4 cup confectioners' sugar
• 1 (8 ounce) container  frozen whipped topping, thawed
• 3  cups fresh raspberries
• 4  ounces  semisweet chocolate, grated coursely or 3⁄4 cup  semi-sweet chocolate chips

Directions

1. Cut cooled cake into 1 inch cubes.
2. In a small bowl, beat cream cheese and sugar until smooth.
3. Fold in the whipped topping.
4. In a trifle bowl or other clear bowl, layer half of the cake pieces, 1 cup of raspberries, half of the cream cheese mixture and half of the chocolate.
5. Repeat layers and top with remaining cup of raspberries.
6. Refrigerate for 3 to 4 hours or overnight.