Chocolate Raspberry Cheesecake Dessert

I just love the combination of chocolate and raspberries. This is a great way to enjoy it.

• Ready In: 1 hr 5 mins
• Serves: 24

Ingredients

• 1 (18 ounce) package  chocolate cake mix
• 1⁄2 cup margarine
• 2 (8 ounce) packages cream cheese, softened
• 1 (6 ounce) container  red  raspberry low-fat yogurt
• 1 (15 ounce) container  chocolate frosting
• 3  eggs
• 1 1⁄2 cups raspberry pie filling

Directions

1. Heat oven to 325º F.
2. Beat cake mix (dry) and margarine in large bowl on low speed until crumbly; reserve 1 cup. Press remaining crumb mixture in bottom of ungreased rectangular pan, 13 x 9 x 2 inches. Beat cream cheese, yogurt and frosting in same bowl on medium speed until smooth. Beat in eggs until blended. Pour over crust; sprinkle with crumbly mixture.
3. Bake about 45 minutes or until center is set; cool completely.
4. Cover and refrigerate at least 2 hours.
5. Cut into 2-inch squares; serve with pie filling.
6. Cover and refrigerate any remaining dessert.