Chocolate Raspberry Cheesecake

The ultimate combination!

• Ready In: 55 mins
• Serves: 8

Ingredients

• 1 (6 ounce)  chocolate wafer pie crust, prepared
• 6  ounces cream cheese
• 1 (14 ounce) can sweetened condensed milk
• 1  egg
• 3  tablespoons lemon juice
• 1  teaspoon vanilla
• 1  cup raspberries
• 2  ounces  semisweet chocolate
• 1⁄4 cup  whipping cream

Directions

1. Preheat oven to 350°F.
2. Beat cream cheese fluffy, add condensed milk and cream smooth.
3. Add egg, lemon juice and vanilla; mix well.
4. Arrange the raspberries on the bottom of the crust.
5. Carefully pour the cream-cheese mix into the crust.
6. Bake 30-35 minutes or until center almost sets.
7. Cool.
8. In the meantime, chop the chocolate and melt it slowly; stir in the whipping cream.
9. Cook and stir, until the mix is smooth and thick.
10. Cool down and pour carefully on top of the cooled cheesecake.
11. Chill.