Chocolate Raspberry Cheese Pie

A delicious dessert. I got this from my mother's recipe box. I don't know where she got it. I've made this recipe with raspberries and with blueberries. It was good both ways. And now I've made it with strawberries...also delicious.

• Ready In: 55 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 2 (3 ounce) packages cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 1  egg
• 3  tablespoons lemon juice
• 1  teaspoon vanilla extract
• 1  cup raspberries
• 1 (6 ounce)  chocolate wafer pie crust
• 2 (1 ounce)  semi-sweet chocolate baking squares
• 1⁄4 cup  whipping cream

Directions

1. Heat oven to 350 degrees.
2. With mixer, beat cream cheese until fluffy.
3. Gradually beat in sweetened condensed milk until smooth.
4. Add egg, lemon juice, and vanilla extract and mix well.
5. Arrange raspberries on bottom of crust.
6. Slowly pour cheese mixture over fruit.
7. Bake 30 to 35 minutes or until center is almost set.
8. Cool.
9. Chocolate Glaze: In small saucepan, over low heat, melt 2 (1 ounce) squares semisweet chocolate with 1/4 cup whipping cream. Cook until thickened and smooth. Remove from heat. Top cheesecake with Chocolate Glaze; chill. Garnish as desired. Makes 1 pie.