Chocolate Raisin, Prezel Peanut Butter Candy Bark!
- Reviews 3
Ready In: 20 mins
Yields: 42 pieces
Ingredients
- 1 (11 ounce) bag butterscotch chips, divided
- 1 1⁄2 cups semi-sweet chocolate chips
- 1⁄2 cup creamy peanut butter
- 2 cups thin pretzel sticks
- 2 cups dry roasted peanuts
- 1 (10 ounce) bag semi-sweet chocolate-covered raisins
Directions
- Butter one 9x13 inch glass baking dish.
- In large microwavable bowl, combine 1 1/3 cups butterscotch chips, chocolate chips and peanut butter.
- Cook on HIGH for 1 minute; stir.
- Heat in 10- to 20-second intervals, stirring until smooth.
- Add the pretzels, nuts and chocolate raisins, stirring well to coat.
- Spread into baking dish.
- Pour the remaining butterscotch chips in a small, heavy-duty plastic bag.
- Heat at additional 10- to 20-second intervals, kneading until smooth.
- Cut a tiny corner from the bag and squeeze, drizzling over the candy.
- Chill candy 1 hour, or until firm.
- Break into pieces.
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