Chocolate Raisin Knackerly

An easy-to-make snack with just 2 ingredients. Perfect for the coming holidays; Thanksgiving, Christmas, and New Years. Courtesy Chef Kim Canteenwalla on calraisins.org

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1⁄4 lb  milk chocolate
• 1⁄2 cup golden raisin

Directions

1. Finely chop and melt chocolate in bowl in microwave (10 seconds at a time), tempering the chocolate.
2. With a spoon, spread chocolate in circles the size of a quarter on parchment paper on a sheet pan.
3. Quickly add 4-6 raisins to each chocolate circle.
4. Make sure to add raisins before chocolate gets hard.
5. Place in the refrigerator till chocolate and raisin circles are set.
6. Enjoy!