Chocolate Raisin Biscuits- Gluten Free or Not
Ready In: 1 hr 10 mins
Serves: 24
Yields: 24 biscuits
Ingredients
- 200 g milk chocolate or 200 g dark chocolate, chopped
- 150 g butter, softened
- 1⁄3 cup brown sugar
- 1 egg
- 1 1⁄2 cups gluten-free flour or 1 1⁄2 cups plain flour
- 1 teaspoon baking powder
- 100 g raisins, roughly chopped
Directions
- Preheat the oven to 170 degrees Centigrade. Line biscuit trays with baking paper.
- Melt half of the chocolate and set aside to cool.
- Beat the butter and sugar until pale and creamy. Add the egg and beat well. Stir in the melted chocolate.
- Sift in the flour and baking powder. Stir gently to combine. Fold into the mix the remaining chopped chocolate and the shopped raisins.
- Refrigerate for 30 minutes or until firm.
- Roll tablespoonfuls of the mixture into balls and then place onto the trays. Flatten with the back of a metal spoon.
- Bake 15-20 minutes or until golden.
- Stand 5 minutes before transferring to a wire rack to cool.
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