Chocolate "ganache" Glaze
- Reviews 1
Ready In: 1 hr 15 mins
Yields: 1 frosting for 10 inch round single-layer cake
Ingredients
Directions
- Melt the chocolate chips and the butter in a small heavy saucepan over low heat, stirring constantly.
- Stir in the milk and the honey until the mixture is smooth and glossy.
- Let the chocolate cool to spreading consistency, then pour over the cake.
- Spread chocolate on top and on the sides of room temperature cake.
- Chill until set.
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