Chocolate Puddle Cookies GF

From an internet blog - Babble. Gluten-free, wheat-free, dairy-free.

• Ready In: 45 mins
• Yields: 18 cookies

Ingredients

• 3  cups walnuts (or other nuts)
• 4  cups powdered sugar
• 2⁄3 cup  hershey's special  dark cocoa
• 1⁄2 teaspoon salt
• 4  egg whites
• 1  tablespoon vanilla

Directions

1. Preheat oven to 350.
2. Toast walnuts, cool, roughly chop.
3. In a large bowl, stir together sugar, cocoa, and salt.
4. Stir in nuts.
5. Stir in egg whites and vanilla until well combined.
6. Place 2 Tbls each on parchment lined cookie sheet, spread well apart.
7. Bake 13-15 minutes. They will spread, puff, crack, turn glossy, and then become matte in appearance.
8. Slide parchment paper onto wire racks and let cool.