Chocolate Pudding Zucchini Muffins

Stolen from a blog.

• Ready In: 25 mins
• Yields: 30 muffins

Ingredients

• 3  eggs, beaten
• 1  cup  cooking oil
• 1 1⁄4 cups sugar
• 1 (6ounce) package chocolate instant pudding
• 2  cups  grated zucchini
• 2  teaspoons vanilla
• 1  cup unbleached flour
• 2  cups whole wheat flour
• 1  teaspoon baking soda
• 1⁄2 teaspoon baking powder
• 1  teaspoon salt
• 1  teaspoon cinnamon
• 1  cup  chopped  nuts (optional)

Directions

1. Beat eggs, oil, sugar, pudding mix, vanilla and zucchini together.
2. Blend dry ingredients and add to zucchini mixture; mix well.
3. Scoop into greased muffin tins.
4. Bake 17-20 minutes at 350°.
5. ** Makes 2 1/2 dozen muffins. I made 2 dozen regular plus 1 dozen mini muffins.
6. ** You could also grease two loaf pans and bake 1 hour at 350° for Chocolate Pudding Zucchini Bread.