Chocolate Pudding Pie - Lite Version
Ready In: 3 hrs 35 mins
Serves: 8
Ingredients
- 1 1⁄2 cups cold 1% low-fat milk
- 1 (1 ounce) package sugar-free instant chocolate pudding mix
- 6 ounces oreo cookie prepared pie crusts (or graham cracker crust, your choice)
- 1 (8 ounce) container fat-free cool whip
Directions
- Pour milk into a large mixing bowl.
- Add dry pudding mix.
- Beat with wire whisk for 2 minutes.
- Spoon half of pudding mix into crust.
- Gently stir 1 cup of whipped topping into remaining pudding mix still in the bowl.
- Spoon over pudding layer in the crust.
- Top with the remaining Cool Whip.
- Refrigerate at least 3 hours.
- Store in refrigerator.
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