Chocolate Pudding Pie

This is my favorite pie recipe. I got the recipe from the back of a Hannaford graham cracker box. So yummy. Cooking time is refrigeration time.

• Ready In: 1 hr 30 mins
• Serves: 6-8

Ingredients

• For the crust

• 12  whole honey graham crackers, crushed
• 3  tablespoons brown sugar
• 6  tablespoons butter, melted

• For the Filling

• 1 1⁄2 cups milk
• 8  ounces sour cream
• 4 1⁄4 ounces chocolate instant pudding, dry

Directions

1. To make the crust: preheat oven to 300ºF. Grease 9-inch pie plate. In medium bowl, combine graham cracker crumbs and sugar. Add butter; mix thoroughly. Press mixture onto bottom and sides of pie plate.
2. Bake 10 minute Cool completely.
3. To make the filling: in medium bowl, combine milk and pudding, stirring until thickened. Stir in sour cream just until blended. Pour into crust. Refrigerate 1 1/2 hours until set.