Chocolate Pudding, Low Fat

Wonderful way to enjoy chocolate pudding without all the fat. Very satisfying considering there isn't a drop of cream or a pat of butter in it. Cooling time is cook time.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1⁄4 cup sugar
• 1⁄4 cup cocoa powder
• 2  tablespoons cornstarch
• 2  cups nonfat milk
• 2  ounces bittersweet chocolate, roughly chopped
• 1  teaspoon vanilla

Directions

1. In a saucepan, stir together sugar, cocoa, and cornstarch; while stirring, gradually add milk and cook until thickened and bubbly, about 5 minutes.
2. Reduce heat to medium low and add bitterseet chocolate; cook, stirring, another 3 minutes; remove from heat and cool 5 minutes; add vanilla; pour into dessert dishes and serve or lay plastic on pudding surface and refrigerate.