Chocolate Pudding in a Mug

Adapted from fatfreevegan.com, this is a simple recipe to satisfy chocolate cravings. I like to stir some sliced banana in, or try replacing the vanilla essence with mint, coconut, almond or orange essence.

• Ready In: 4 mins
• Serves: 1

Ingredients

• 1  tablespoon cornflour
• 2  tablespoons cocoa powder
• 2  tablespoons sugar or 2  tablespoons Equal sugar substitute
• 3⁄4 cup non-fat soymilk or 3⁄4 cup skim milk
• 1  dash vanilla essence

Directions

1. In a large mug, dissolve cornflour, sugar and cocoa in the milk.
2. Microwave on high for 90 seconds or until mixture boils.
3. Stir in vanilla.
4. Chill in the refrigerator for an hour or so.