Chocolate Pudding Dessert

From the kitchen of: Grandma Sandy>Ellen Hundley

• Ready In: 25 mins
• Serves: 10-12

Ingredients

• 1  cup flour
• 1⁄2 cup  soft oleo
• 1⁄2 cup  chopped pecans
• 1  cup powdered sugar
• 1 (8 ounce) package cream cheese
• 1  cup Cool Whip
• 1 (8 ounce) package instant vanilla pudding
• 1 (8 ounce) package instant chocolate fudge pudding
• 3  cups milk

Directions

1. Mix flour, oleo and pecans.
2. Bake in 9x13 pan for 15 minutes at 350 degrees.
3. Cool.
4. Mix powdered sugar, cream cheese, cool whip.
5. Spread over crust.
6. Mix vanilla pudding, chocolate pudding and milk.
7. Pour over cheese mixture.
8. Top with cool whip, grated Hersey bar, chopped pecans.
9. Keep refrigerated.