Chocolate Pudding & Cool Whip Dessert

This dessert is delectable! It makes for a very light dessert that everyone will be asking for seconds of.

• Ready In: 30 mins
• Serves: 24

Ingredients

• 1 1⁄2 cups graham cracker crumbs
• 1⁄4 cup sugar
• 1⁄3 cup  melted margarine
• 8  ounces cream cheese
• 1⁄4 cup sugar
• 2  tablespoons milk
• 1 1⁄2 cups Cool Whip
• 2 (3 ounce) packages instant chocolate pudding mix
• 3 1⁄2 cups milk
• 1 1⁄2 cups Cool Whip

Directions

1. Crust: Combine first three ingredients (graham, sugar and marg).
2. Press firmly into bottom of 13x9 pan.
3. Chill 15 minutes.
4. 1st Layer: Beat cream cheese, 1/4 cup sugar and milk till smooth.
5. Fold in 1 1/2 c. Cool Whip (1/2 a container).
6. Spread over crust.
7. 2nd Layer: Beat pudding with 3 1/2 cups of milk for 2 minutes.
8. Spread over cream cheese layer.
9. Chill hours or overnight.
10. 3rd Layer: Spread rest of Cool Whip over top, or before serving put dollop of Cool Whip on top of each piece.