Chocolate Pudding Cake

This recipe came from Emily Hutchinson

• Ready In: 2 hrs 50 mins
• Serves: 12

Ingredients

• 1  cup flour
• 1⁄4 cup brown sugar
• 1⁄2 cup butter or 1⁄2 cup margarine
• 1  cup pecans
• 1  cup Cool Whip
• 1  cup powdered sugar
• 8  ounces cream cheese, softened
• 1 (3 1/2ounce) package instant vanilla pudding
• 1 (3 1/2ounce) package chocolate instant pudding
• 3  cups milk

Directions

1. Cut the flour and butter together. Mix the brown sugar and pecans in and press into a 9 x 13 pan. Bake 20 min or until golden brown. Let cool.
2. Mix the cool whip, powdered sugar and cream cheese and spread over cooled crust.
3. Then mix the pudding mixes and milk together till it starts to thicken and then pour over the cream cheese mixture. Refrigerate until set or at least 2 hours. Top with cool whip before serving.