Chocolate Pudding

Chocolate Pudding

• Ready In: 25 mins
• Yields: 1 jar

Ingredients

• 2 1⁄2 cups instant nonfat dry milk powder
• 5  cups sugar
• 3  cups cornstarch
• 1  teaspoon salt
• 2 1⁄2 cups  unsweetened cocoa

• TO USE

• 2⁄3 cup chocolate pudding mix
• 2  cups milk
• 1  teaspoon vanilla
• 1  tablespoon butter

Directions

1. Mix the dry milk powder, sugar, cornstarch, salt, and cocoa together until well blended.
2. It can be stored in a big airtight container or glass jar until you need it.
3. To use, stir mix before using to redistribute ingredients.
4. Measure out 2/3 cup of the pudding mix into a medium saucepan.
5. Add milk, vanilla and butter and cook over low heat, stirring constantly until mixture comes to a boil.
6. Continue cooking and stirring for another minute.
7. Remove from heat and let cool.