Chocolate Protein Bar

I adapted this recipe for a Medifast meal. (Not the lean and green). It is more like a cake but could be cooked longer for a more cookie like approach.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 1  cup  oat flour
• 2  scoops  vanilla  whey protein (I use body fortress)
• 6  teaspoons cocoa powder (unsweetened)
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon salt
• 2  eggs
• 1  egg white
• 1⁄2 cup stevia, in the raw
• 8  ounces  pureed  pattypan squash (another squash can be used also)
• 2  ounces water

Directions

1. Preheat oven to 350 degrees.
2. Mix flour, whey protein, cinnamon, allspice, nutmeg, baking soda, and salt together in a bowl.
3. Mix egg whites, Splenda, carrots, and water (optional) in a bowl.
4. Add wet ingredients to dry ingredients and mix together.
5. Spray 8x8 glass pyrex dish with non-stick butter spray.
6. Pour ingredients into dish.
7. Bake for 20-30 minutes.
8. Let cool and cut into 8 bars.