Chocolate Pretzel Ring Candies
Ready In: 8 mins
Yields: 50 candies
Ingredients
- 50 small pretzels, rings
- 50 Hershey chocolate kisses, unwrapped
- 50 M&M's plain chocolate candy
Directions
- Preheat oven to 275* F, line a baking tray with waxed paper and spray with cooking spray.
- Lay out pretzels in a single layer, top each with a Hershey kiss in the center.
- Bake 2-3 minutes, just till chocolate is softened.
- Remove from oven and press an m&m into each kiss, flattening it a bit and creating a"bed" of chocolate.
- Firm up in the fridge for 10 minutes or so, but store at room temperature.
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