Chocolate Pretzel Bars
Ready In: 20 mins
Serves: 18
Yields: 1 bars
Ingredients
- 1 1⁄4 cups great value quick oats
- 1⁄4 cup unsalted butter
- 1⁄4 cup creamed honey
- 1⁄4 cup packed brown sugar
- 3⁄4 cup puffed-rice cereal
- 3⁄4 cup chopped great value pretzel stick
- 2 tablespoons flax seeds
- 1⁄3 cup semi-sweet chocolate chips
Directions
- Heat a large non-stick frying pan over medium-high. Add quick oats, stirring often, until browned, 4 to 5 minutes. Set aside.
- Stir unsalted butter, creamed honey and packed brown sugar in a large saucepan set over medium-high. Bring to a boil, stirring until sugar dissolves. Remove from heat and stir in oats, puffed-rice cereal, chopped pretzels and flax seeds until combined.
- Scrape into a greased 8” x 8” baking dish. Smooth top, then sprinkle with chocolate chips. Refrigerate until firm, about 30 minute Cut into bars. Let stand at room temperature 5 minutes before serving.
- Keep well-refrigerated in a re-sealable plastic bag for up to one week.
- Additional back-to-school snack recipes can be found at www.walmart.ca/recipes.
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