Chocolate Pots De Creme
- Reviews 2
Ready In: 30 mins
Serves: 6-8
Ingredients
- 2 cups heavy cream
- 1⁄4 cup granulated sugar
- 1 1⁄3 cups semisweet chocolate morsels
- 6 egg yolks
- 1 teaspoon vanilla extract
Directions
- Put heavy cream in top of a double boiler.
- Add sugar.
- Place over boiling water and scald (i.e., heat almost to boiling).
- Remove from heat and add chocolate and stir until completely melted.
- Beat egg yolks and gradually beat them into the hot chocolate cream mixture.
- Place top of double boiler over boiling water again and cook, stirring constantly, until well thickened (about 3 minutes).
- Remove from heat, stir in vanilla, and then pour into 6-8 small custard cups (1/2 cup size).
- When cool, place in refrigerator to chill before serving.
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