Chocolate Popcorn Balls
- Reviews 9
Ready In: 45 mins
Serves: 10
Yields: 10 balls
Ingredients
- 1⁄2 cup sugar
- 1⁄2 cup light corn syrup
- 1⁄4 cup butter
- 2 tablespoons cocoa powder
- 1⁄2 teaspoon salt
- 8 cups popped corn (about 1/2 cup unpopped)
Directions
- Heat sugar, corn syrup, butter, cocoa and salt to boiling in a 4-quart kettle or Dutch oven over medium heat, stirring constantly. Remove from heat.
- Stir in popcorn. Cook and stir until popcorn is coated, about 2 minutes. Cool to lukewarm.
- Shape into 3-inch balls. For easy shaping, dip hands in cold water from time-to-time. Place balls on waxed paper; cool.
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