Chocolate Plunge

I was sifting through some of my mother's recipes. Hope you like it! Sounds delish!

• Ready In: 30 mins
• Serves: 20
• Yields: 1 1/2 cups

Ingredients

• 2⁄3 cup Karo light corn syrup or 2⁄3 cup dark corn syrup
• 1⁄2 cup heavy cream or 1⁄2 cup  whipping cream
• 1 (8 ounce) package  BAKER'S Semi-Sweet Chocolate or 2 (4 ounce) packages Baker's German's chocolate
•  your favorite sliced  fruit

Directions

1. In medium saucepan stir corn syrup and cream.
2. Bring to a boil over medium heat.
3. Remove from heat.
4. Add chocolate; stir until completely melted.
5. Serve warm as a dip for fruit.