Chocolate Play Dough (Inedible)
Ready In: 10 mins
Yields: 3 cups play dough
Ingredients
- 2 cups all-purpose flour
- 1 cup salt
- 1⁄2 cup cocoa powder
- 2 tablespoons vegetable oil
- 2 tablespoons cream of tartar
- 2 cups boiling water
- 4 drops glycerin (Optional for increased shine and stretch)
Directions
- Combine all dry ingredients in a bowl.
- Stir in the vegetable oil.
- Stir in the boiling water (adult only) and mix until combined.
- When the dough has cooled a little, knead it on a clean surface until it loses all stickiness and becomes smooth and stretchy. No residue should come off on your fingers. If it is still sticky, add a little more flour. If it's too dry and crumbly, add more water (a tablespoon at a time).
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