Chocolate Pistachio Brownies

I got this out of a cook book that I bought on sale at the BX on base. When I saw these brownies in it I was instantly in love. I baked them the very same day, and WOW, what a brownie. They are so very fudgey and moist, just like a brownie should be. :)

• Ready In: 45 mins
• Yields: 12 Bars

Ingredients

• 5 1⁄2 ounces dark chocolate, broken into pieces
• 1  cup butter, softened
• 2  cups self-rising flour
• 1⁄2 cup  superfine sugar
• 4  eggs, beaten
• 2 3⁄4 ounces pistachio nuts, chopped
• 3 1⁄2 ounces white chocolate, coursely chopped
•  confectioners' sugar, for dusting

Directions

1. Preheat oven to 350F.
2. Lightly grease a 9-inch baking pan and line with wax paper Melt the chocolate and butter in a heatproof bowl over a pan or gently simmering water.
3. Let cool slightly Sift the flour into a seperate bowl and stir in the suagr Stir the eggs into the melted chocolate mixture, then pour this into the flour mixture, beat well.
4. Stir in the nuts and white chocolate, then pour into the prepared baking pan and spread to the corners Bake for 30-35 minutes, or until firm to the touch.
5. Let cool into the pan for 20 minutes and then turn out onto a wire rack to cool completely.
6. Cut into 12 bars and dust with confectioner's sugar.