Chocolate Pistachio Biscotti

Another great recipe that can be made in a few minutes, but is just simply delicious to the tastebuds!!

• Ready In: 792 hrs
• Serves: 12-14

Ingredients

• 6  tablespoons unsalted butter, softened, plus more for baking sheet
• 2  cups flour, plus more for baking sheets
• 1⁄2 cup  unsweetened cocoa powder
• 1  teaspoon baking soda
• 1⁄4 teaspoon salt
• 1  cup sugar
• 2  large eggs
• 1  cup  shelled pistachio nut
• 1⁄2 cup chocolate chips
•  pistachio ice cream

Directions

1. Heat oven to 400°F Butter and flour a baking sheet. Set aside.
2. In a medium bowl, whisk together flour, cocoa powder, soda and salt. In the bowl of an electric mixer, cream butter and sugar until light and fluffy. Add eggs; beat until well combined, scraping down sides of bowl if necessary. Add flour mixture, and stir to form a stiff dough. Stir in pistachios and chocolate chips.
3. Transfer dough to prepared baking sheet; form into a slightly flattened log, about 12 x 4 inches. Bake until slightly firm, about 25 minutes. Cool about 5 minutes. Reduce oven to 300°F.
4. On a cutting board, using a sharp serrated knife cut biscotti diagonally into 1-inch thick slices. Arrange biscotti, cut side down, on a baking sheet, and bake until crisp but still slightly soft in the center, about 8 minutes.
5. Serve with pistachio ice-cream.