Chocolate Pie Dough
Ready In: 15 mins
Serves: 8
Ingredients
- 1 1⁄2 cups flour
- 3 tablespoons cocoa powder
- 4 1⁄2 ounces butter, softened
- 5 tablespoons granulated sugar
- 2 eggs
- 1⁄2 teaspoon vanilla extract
- 1 tablespoon cold water
Directions
- Sift flour and cocoa powder together. Stir to combine and place in bowl of food processor with softened butter. Pulse until you have pea-sized crumbles. Add sugar, eggs, vanilla and water to food processor; pulse until mixture forms a ball. Remove from processor and knead lightly, adding flour if the dough is too wet, and water if the dough is too dry.
- Use as you would "regular" pie dough. Note: This is enough dough for a single-crust pie.
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