Chocolate Pie

My niece made this in her Super Saturdays cooking class. She has raved about ever since so I made this pie for our Thanksgiving dessert. When I made this I used 2 boxes of sugar free chocolate pudding. Also I used a hand mixer to beat my pie filling.

• Ready In: 15 mins
• Serves: 8-10
• Yields: 1 pie

Ingredients

• 9  inches graham cracker crust
• 8  ounces chocolate flavor instant pudding and pie filling mix (2 boxes)
• 2 3⁄4 cups milk
•  Cool Whip

Directions

1. In a large bowl, combine pudding mix and milk; beat 2 minutes with a wire whisk. Pour into the crust.
2. Refrigerate at least 1 hour or until set. Top with whipped cream.