Chocolate Peppermint Crunch Cookies

These are unbelievably easy and so tasty. The perfect addition to your holiday baking repertoire. I use Nabisco Famous Chocolate Wafer Cookies. Instead of almond bark, you could also use melted white chocolate.

• Ready In: 20 mins
• Serves: 48

Ingredients

• 1 (9 ounce) package  chocolate wafer cookies
• 1 (12 ounce) package  almond bark
• 1  cup  peppermint candies or 1  cup  candy cane, crushed

Directions

1. Using a double boiler melt the almond bark.
2. Meanwhile, use a food processor to crush the candies or candy canes.* Place the crushed candy onto a plate or shallow bowl.
3. Dip the top of each wafer cookie into the almond bark or white chocolate.
4. Immediately dip the top of the cookie into the crushed candies.
5. Place the cookie on a waxed paper lined baking sheet. Allow to set.
6. Store in an air-tight container for several days.
7. *If you do not have a food processor, place the candies in a plastic bag and crush with a rolling pin.