Chocolate Peppermint Bundt Cake

looks like a simple holiday cake to have handy for guests! requested from the gooseberry patch cookbook. cook and prep times are guesstimates.

• Ready In: 2 hrs 30 mins
• Serves: 12

Ingredients

• 1 (18 1/4ounce) package  devil's food cake mix
• 1⁄2 cup sugar
• 1 (4ounce) package instant chocolate pudding mix
• 4  eggs
• 1⁄2 cup  vegetable oil
• 1 (8 ounce) container sour cream
• 1  teaspoon  peppermint extract
• 1  cup powdered sugar
• 1⁄2 cup  coarsely crushed hard  peppermint candy

Directions

1. heavily grease and flour a 12 cup bundt pan.
2. set aside.
3. combine 1st seven ingredients in a large mixing bowl.
4. beat at low speed till just combined.
5. beat at high speed for 2 minutes.
6. pour batter into prepared bundt pan.
7. bake at 350 degrees for 50 minutes or till toothpick inserted in center comes out clean.
8. cool in pan on a wire rack for 15 minutes.
9. remove from pan and cool entirely on wire rack.
10. place on a serving platter when cool.
11. stir together powdered sugar and enough milk to make a dribbling glaze consistency.
12. drizzle glaze over cake and sprinkle with peppermint candies.