Chocolate Pecan Tarts

These are delicious and excellent for freezing.

• Ready In: 35 mins
• Serves: 24
• Yields: 24 tarts

Ingredients

• 24  read to bake  prepared tart shells
• 1  cup granulated sugar
• 2  tablespoons butter, melted
• 3⁄4 cup pecans, coarsely chopped
• 3⁄4 cup  semi-sweet chocolate chips
• 3  eggs
• 1  cup corn syrup

Directions

1. Preheat oven to 350.
2. Beat eggs lightly in mixing bowl.
3. Add sugar, syrup and melted butter, mixing until blended.
4. Sprinkle chocolate chips and pecans into tart shells, dividing evenly.
5. Pour filling on top, filling three-quarters full.
6. Bake in centre of preheated oven for 20-25 minutes or just set and golden.
7. Cool complately on rack.
8. Tip: You can replace the pecans with walnuts or dried cranberries.