Chocolate Pecan Praline Sauce (Pampered Chef)

A Pampered Chef consultant demonstrated this recipe at one of my Pampered Chef kitchen shows. It was a big hit with all my guest! Perfect for any chocolate craving!!!

• Ready In: 20 mins
• Yields: 2 cups

Ingredients

• 1⁄2 cup butter
• 1⁄2 cup  semi-sweet chocolate chips
• 1  cup  packed brown sugar
• 3  tablespoons light corn syrup
• 1  dash salt
• 1  cup evaporated milk
• 1⁄2 cup  chopped pecans
• 1  teaspoon pure vanilla extract

Directions

1. In a large saucepan, melt butter and chocolate chips over medium heat.
2. Stir until blended and add brown sugar, corn syrup and salt.
3. Boil 5 minutes.
4. Add evaporated milk, pecans, and vanilla extract.
5. Stir and boil 1 minute longer.
6. Cool a little and serve warm on top of ice cream or a brownie sundae!