Chocolate Pecan Pie
- Reviews 1
Ready In: 0 mins
Serves: 8
Ingredients
- 3⁄4 cup sugar
- 1⁄2 teaspoon salt
- 1 cup light corn syrup
- 3 ounces baking chocolate, Melt & Cool
- 3 tablespoons butter or 3 tablespoons regular margarine
- 3 eggs
- 1 teaspoon vanilla
- 1 cup chopped pecans or 1 cup pecan halves
- 1 unbaked 9-inch pie shell
Directions
- Preheat oven to 375 degrees.
- Melt the chocolate and butter in the microwave. I would do this in the mixing bowl to save on clean-up.
- Combine the sugar, salt, corn syrup, eggs, vanilla and the melted chocolate/butter mixture in a large mixing bowl.
- Beat the mixture until it is well blended, using an electric mixture set to medium speed.
- Stir in the pecans and pour the mixture into an unbaked pie shell.
- Bake for 35 minutes or until pie is set. The pie will be puffy when it comes out of the oven and will sink while cooling. Cool on a wire rack.
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