Chocolate Pecan Pie
- Reviews 4
Ready In: 1 hr 20 mins
Serves: 10-12
Yields: 1 9inch pie
Ingredients
- 1 1⁄4 cups corn syrup
- 1⁄2 cup granulated sugar
- 4 ounces unsweetened baking chocolate
- 1⁄2 cup evaporated milk (skim or regular)
- 3 large eggs, slightly beaten
- 1 cup pecan halves
- 1 9-inch pie shell, unbaked
- 1⁄4 teaspoon salt (optional)
Directions
- Preheat oven to 350 degrees.
- In saucepan, heat corn syrup, sugar, chocolate, and milk, stirring constantly until chocolate melts.
- Remove from heat.
- Cool slightly.
- Slowly stir warm chocolate mixture into the beaten eggs.
- Scatter pecans in unbaked pie shell.
- Pour chocolate mixture over pecans.
- Bake 50-60 minutes until set.
- Cool several hours before cutting into wedges.
- Top with a dollop of ice cream, whipped cream, or whipped non-dairy topping.
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