Chocolate Pecan Pie
Ready In: 50 mins
Yields: 1 pie
Ingredients
Directions
- Make the pastry, roll it out, and use it to line a 9" pie pan.
- Beat the eggs well, add the sugar, and continue to beat until light and creamy.
- Add the melted butter and the chocolate.
- Stir in the salt and lemon juice.
- Add the pecans and pour the filling into the unbaked pie shell.
- Bake in a 375 deg F oven for 30 minutes, or until set.
- Serve warm with whipped cream.
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