Chocolate Pecan Pie
Ready In: 1 hr
Serves: 10
Ingredients
- 1 unbaked pie shell
- 6 ounces chocolate chips
- 4 tablespoons butter, melted
- 1 cup sugar
- 1⁄2 cup flour
- 2 eggs
- 1 teaspoon pure vanilla extract
- 1 cup pecans (chopped)
Directions
- Preheat oven to 350.
- Sprinkle the chocolate chips over the bottom of the uncooked pie shell and set aside.
- In a separate bowl, mix the melted butter, sugar, and flour, until well mixed; add eggs, one at a time and mix well.
- Add the vanilla and pecans, mix and pour evenly into pie shell on top of the chocolate chips. Bake for 50 to 60 minutes, or until set.
- Let cool completely.
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