Chocolate Pecan Pie

This is a recipe I got from "Down Home With the Neeleys". I made this a while back and it is extremely simple and so delish. My husband asked me to make one for his Thanksgiving carry in at work tomorrow so I decided to post it here so others can enjoy the awesome flavors! I know you will enjoy this as much as we do.

• Ready In: 1 hr
• Serves: 6-8
• Yields: 1 pie

Ingredients

• 1⁄4 cup butter
• 3  eggs
• 3⁄4 cup brown sugar
• 1 1⁄2 cups whole pecans (or whatever pecans you have on hand)
• 1⁄2 cup chocolate chips
• 2  tablespoons flour
• 1  teaspoon vanilla
• 3⁄4 cup dark corn syrup
• 3  tablespoons Bourbon (or bourbon flavoring)
• 1  deep dish pie shell

Directions

1. Preheat oven to 350 degrees.
2. Melt 1/2 stick butter.
3. Put 3/4 Celsius dark corn syrup in measuring cup (spray cup with cooking spray before pouring corn syrup in to make it easier to get out).
4. In large bowl: Beat eggs. Add brown sugar, pecans, c.chips, flour, vanilla, corn syrup, bourbon and butter. Mix well.
5. Pour into pie shell and bake for 50-60 minutes.