Chocolate - Pear Sundaes

Rserved canned pear syrup is added to a fudge topping-honey-orange peel mixture to make a delicious sundae sauce

• Ready In: 5 mins
• Serves: 4

Ingredients

• 1 (16 ounce) can  pear halves, chilled
• 1⁄4 cup  fudge sauce
• 2  tablespoons honey
• 1⁄2 teaspoon  grated  orange peel

Directions

1. Drain pears, reserving syrup.
2. In small bowl combine fude topping, honey, and orange peel.
3. Add 1 to 2 teaspoons reserved pear syrup to thin.
4. Just before serving, spoon topping over pear halves in dessert dishes.